The holiday season
Today, I'm going through my emails looking for a friends' address for shipping. I come across a letter from my husband from when we first started dating. An email from a friend's husband propositioning me while his wife was out of town. Proof of my innocence and his guilt. A forwarded email from one of my oldest friends about fruit cake of all things. I realize how the internet how has somehow taken away another tradition of sorts. It began by removing the need for a handwritten letter. Who didn't enjoy checking the mail and admidst the bills and trash mail was a envelope with our name on it written in sloppy cursive? We would get excited or nervous. An unexpected gift of information. Was it good news? Bad? We would either tear it open immediately or wait till we were in our house to enjoy it in private. The same with diaries. Everyday details of life. I have my great-grandma's journals. She wrote in them every day of her life from age 16 on to death. Births, marriages, deaths, recipes, company. Even when the family cow had calved. Where has this daily habit gone? Here. Right here, in these "blogs" written by people every day on every subject. Hopefully like my grandma's journals, maybe someday, these will be found by somebody who cares enough to hourd them away in their own hope chest. So to make a short story long. Here is a golden oldy dug out of my virtual hope chest to be put in my cyber life journal to be enjoyed by someone else sitting in front of a glowing screen somewhere outside my kitchen. A fruitcake recipe for the holidays. Enjoy and be sure to read the entire recipe.
Fruit cake Recipe:
1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
lemon juice
nuts
1 gallon whiskey
Sample the whiskey to check for quality.
Take a large bowl.
Check the whiskey again to be sure it is of the highest quality.
Pour one level cup and drink.
Repeat.
Turn on the electric mixer; beat 1 cup butter in a large, fluffy bowl.
Add 1 teaspoon sugar and beat again.
Make sure the whiskey is still OK. Cry another tup. Turn off mixer.
Break 2 legs and add to the bowl and chuck in the cup of dried fruit.
Mix on the turner.
If the fried druit gets stuck in the beaterers, pry it loose with a
drewscriver.
Sample the whiskey to check for tonsisticity.
Next, sift 2 cups of salt. Or something. Who cares?
Check the whiskey.
Now sift the lemon juice and strain your nuts.
Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven.
Turn the cake tin to 350 degrees.
Don't forget to beat off the turner.
Throw the bowl out of the window.
Check the whiskey again.
Go to bed.
Who the hell likes fruitcake anyway?

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